Food and flavours defining the autumn season

Foods and Flavours Defining This Year’s Autumn Season

As the leaves change and the weather turns, so do consumer cravings. The arrival of autumn brings with it a desire for comfort and warmth in our foods. This season is all…

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Easter trends

This Easter’s Confectionery Trends

Easter is a wonderful time of year. Spring is in full swing, the days are longer, nature is in bloom and for those with a sweet tooth, it’s a time for enjoying…

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sustainable dairy

Sustainability and consumer decision making

Sustainability is at the heart of everything we do at Meadow and our drive towards a greener future is mirrored in consumers’ attitudes, particularly when it comes to the products they buy.…

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veganuary

#Veganuary: Have you taken the challenge?

For many, January is the perfect time to try something new, whether that’s taking on a new routine, hobby, or diet. Since 2014, more and more of us have decided to adopt…

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festive food

What goes into producing your best-loved festive food?

Christmas is just around the corner and over the next month consumers will be stocking their fridges with festive favourites. From traditional Christmas dishes to plant-based variations, Meadow plays a significant role…

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creme fraiche

Crème Fraiche: An Essential Ingredient

Crème fraiche is a classic ingredient in French cuisine that’s become a universally popular cooking component. Its distinct flavour and versatility mean it’s a great accompaniment to a whole host of dishes…

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bakery inclusions

The Secrets Behind Creating Successful Bakery Inclusions

Baking has come a long way since the days of toppings being limited to a cherry on the cake. These days, there is an abundance of different inclusions available to add to…

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