Trends 2025

Autumn/Winter Food and Flavour Trends 2025: Comfort, Creativity & Global Inspiration

As the seasons change, so do consumer cravings. Autumn and winter are synonymous with warmth, indulgence and nostalgic comfort, yet shoppers are also seeking new sensory experiences, global flavours and playful twists…

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Honeycomb icecream

This summer’s ice cream trends

With summer in full swing (allegedly!), consumers are increasingly indulging in a cooling ice cream as they enjoy the intermittent appearances of sunshine. However, despite its place as a perennial summertime favourite,…

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responsibly sourced confectionery

#WorldFairtradeDay – How We Responsibly Source Our Confectionery

This month marked World Fairtrade Day, an event that provides us with an opportunity to evaluate and examine where our food comes and whether its responsibly sourced. As one of Europe’s leading…

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Easter trends

This Easter’s Confectionery Trends

Easter is a wonderful time of year. Spring is in full swing, the days are longer, nature is in bloom and for those with a sweet tooth, it’s a time for enjoying…

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titanium dioxide free sprinkles

Putting the Sparkle Back Into Inclusions: Titanium Dioxide Free Lustre Inclusions Now Available

Christmas is just around the corner, and the good news for your consumers is that at Meadow Inclusions, we have a wide range of tasty and dazzling lustre inclusions for any festive…

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bakery inclusions

The Secrets Behind Creating Successful Bakery Inclusions

Baking has come a long way since the days of toppings being limited to a cherry on the cake. These days, there is an abundance of different inclusions available to add to…

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