Using 25 years farming and food manufacture experience
to help our farmers grow, and help our customers thrive.
litres of milk produced by our farmers since April 2022
Baking has come a long way since the days of toppings being limited to a cherry on the cake. But what exactly makes a successful bakery inclusion, and what do we look to when developing new products?
READ MOREIt’s no secret that the plant-based market has grown dramatically over recent years; where once there were limited options for customers with these food requirements – now alternatives are available far and wide.
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