Why Reducing Food Waste in Manufacturing is so Important

The Waste and Resources Action Programme (WRAP) estimates that 70% of food waste comes from households, 12% from hospitality, 2% from retail and a further 16% from the manufacturing industry. Food waste…

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Partnership with Harper Adams University

MEADOW PARTNERS WITH HARPER ADAMS UNIVERSITY TO DRIVE NET ZERO TARGETS

Meadow, one of the UK’s leading value-added ingredients businesses, has become the latest associate partner in Harper Adams University’s School of Sustainable Food and Farming, which is working to help the farming…

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sustainable dairy farming

A look into Meadow’s sustainable dairy farming

Meadow’s ambition is to lead the dairy industry on sustainability and it’s at the heart of everything we do. As part of this, we’re striving to follow our mission statement of “making…

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Putting the Sparkle Back Into Inclusions: Titanium Dioxide Free Lustre Inclusions Now Available

Christmas is just around the corner, and the good news for your consumers is that at Meadow Inclusions, we have a wide range of tasty and dazzling lustre inclusions for any festive…

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festive food

What goes into producing your best-loved festive food?

Christmas is just around the corner and over the next month consumers will be stocking their fridges with festive favourites. From traditional Christmas dishes to plant-based variations, Meadow plays a significant role…

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meadow site

Delivering The Future The Meadow Way

We recently had a brand overhaul, with a fresh new look and ethos to reflect our ambition and business direction. As part of the rebrand exercise, we are now simply known as…

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segregated plant based facilities

#WorldVeganMonth – Vegan Growth At Meadow

Both World Vegan Day and World Vegan Month are just around the corner, with the events taking place on 1st November and throughout the rest of the month respectively. At Meadow, the plant-based market is something we first announced…

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