The Waste and Resources Action Programme (WRAP) estimates that 70% of food waste comes from households, 12% from hospitality, 2% from retail and a further 16% from the manufacturing industry. Food waste…
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Crème fraiche is a classic ingredient in French cuisine that’s become a universally popular cooking component. Its distinct flavour and versatility mean it’s a great accompaniment to a whole host of dishes…
Food waste is not a new problem. In fact, it was first identified as a concern by the Women’s Institute in 1915 amidst the food shortages of the First World War and…
Single use plastic, for better or worse, has been a part of our lives for decades now. Cheap and convenient, it’s long been a material favoured by consumers for convenience. It’s only…
Baking has come a long way since the days of toppings being limited to a cherry on the cake. These days, there is an abundance of different inclusions available to add to…