Festive Flavours

Festive Flavours Christmas 2025: The Trends Shaping The Season

Christmas is a time when people look for comforting flavours and reliable favourites for simple moments of indulgence to enjoy with family and friends. While traditional tastes still play a major role,…

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Summer trends from Naked Foods

Summer trends from Naked Foods: navigating customer demands and market shifts

As the UK embraces the warmth of summer, Naked Foods is meeting evolving consumer preferences with typically innovative and exciting offerings. Specialising in crafting bespoke sweet sauces – from fruit compotes and…

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feeding cows and driving sustainability in the ingredients sector

Driving sustainability in the ingredients sector

At Meadow we are setting ambitious sustainability goals to drive decarbonisation in the dairy and ingredients industry. With a commitment to achieving Net Zero across all our operational sites by 2030, we’re…

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Easter collection: sweet sugar pearl products

Easter inclusions & dairy trends: elevating your products with Meadow

As Easter approaches, manufacturers are preparing for a surge in seasonal demand. This year, there’s a noticeable trend in the ingredients shaping popular Easter treats, especially inclusions like honeycomb and other exciting…

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Milk tank in the supply chain

Resiliency Across the Supply Chain

In 2025, businesses face increasing pressure to ensure their supply chains are not only efficient but also resilient and sustainable. Climate-related disruptions, such as extreme weather and resource scarcity, make it harder…

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Valentines day: British chocolate crumb

Valentine’s Spotlight on Chocolate Crumb

The world’s love affair with chocolate crumb During February, the month of love, the world’s love of chocolate grows stronger, particularly in the UK. At Meadow, we understand that the secret to…

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Manufacturing chocolate crumb process

Chocolate Crumb Whitepaper

To learn more about Chocolate Crumb and how it can enhance your manufacturing efficiencies download our new white paper.

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