Meadow Foods, the UK’s largest independent dairy and leading supplier of milk based dairy ingredients to the food industry, has announced the appointment of Robin Elliot as its New Product Development Technologist.
Working with the group’s technical team, Robin will be responsible for managing product development projects from concept to launch. Based in the company’s Peterborough factory, Robin will also look to drive value and efficiencies through product, packaging and manufacturing processes.
Robin joins Meadow Foods with more than 25 years of experience, which includes leading food technical teams at Tate & Lyle, Dairy Crest Limited and H.J. Heinz Ltd.
Paul Jackson, Sales Director at Meadow Foods comments: “Robin brings additional experience and expertise to our technical team. Under Robin’s guidance we will look to continue to drive value and efficiencies through our manufacturing processes while exploring the opportunities to develop new and exciting dairy products for our food manufacturing customers.”
Meadow Foods operates from factories in Chester, Peterborough and Holme-on-Spalding Moor, their products include Cream, Butter, Sweetened Condensed Milk, Anhydrous Milk Fat (Butteroil), Chocolate Crumb and Cultured Products. The company, founded in 1992, now employs more than 250 people and has a turnover in excess of £340m.