Why Reducing Food Waste in Manufacturing is so Important

The Waste and Resources Action Programme (WRAP) estimates that 70% of food waste comes from households, 12% from hospitality, 2% from retail and a further 16% from the manufacturing industry. Food waste…

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segregated plant based facilities

#WorldVeganMonth – Vegan Growth At Meadow

Both World Vegan Day and World Vegan Month are just around the corner, with the events taking place on 1st November and throughout the rest of the month respectively. At Meadow, the plant-based market is something we first announced…

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eliminating food waste

Eliminating Food Waste At Meadow

Food waste is not a new problem. In fact, it was first identified as a concern by the Women’s Institute in 1915 amidst the food shortages of the First World War and…

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plastic free july

#PlasticFreeJuly – How We’re Reducing Our Plastic Waste

Single use plastic, for better or worse, has been a part of our lives for decades now. Cheap and convenient, it’s long been a material favoured by consumers for convenience. It’s only…

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