We have invested £1.3 million in our Cultured Plant at Peterborough to double capacity, reduce waste and make the plant fully automated to improve quality and consistency.
As a leading supplier of yoghurt, sour cream and crème fraîche, we invested £1.3 million in 2013 to fully automate our Cultured Plant and double capacity. We will continue to invest in the plant to further improve quality, service and to expand our product range.
We currently manufacture a full range of cultured products including natural, bio, fromage frais and Greek style yoghurt, crème fraîche, sour cream and cultured buttermilk. These can be packed into 15kg or 25kg bag-in-tray packages, 500kg slim Pallecons or 1 tonne metal or plastic Pallecons, both with or without internal valves.
Our Cultured Products are used as ingredients by food manufacturers in a wide range of finished products, including dips and sauces, soups, ready meals and ice cream. Our Customer Innovation Team at Holme on Spalding Moor enable us to tailor both our Fresh and Cultured products to each customer, depending on what flavour and functionality they aim to achieve out of our products.
As a leading supplier of Bulk Yoghurt, Sour Cream and Creme Fraiche, we have invested £1.3M in 2012/13, fully automating and doubling the capacity of our Cultured Plant in Peterborough, with more investment coming on-line to further improve quality, service and to expand our product range.
We currently manufacture a full range of Cultured Products including Soft Cheese; Natural, Greek, Live and Bio Yoghurts; Fromage Frais; Crème Fraiche; Sour Cream; and Cultured Buttermilk.
All of these can be packed into 15kg or 25kg Bag-in-Tray, 500kg “Slims” or 1T Metal or Plastic Pallecons both with or without internal valves.