Farmer Portal

Meadow Foods Launches New Plant-Based Yogurt Range

Feb 2022

Meadow Foods Launches New Plant-Based Yogurt Range

February 2022

We are proud to unveil the latest innovation in our plant-based dairy alternatives range, Plant & Co. The new ‘Yoat’ dairy-free yogurt alternative range has been developed using the company’s signature oat and coconut base and is available from early February. It will be produced at Meadow Foods’ segregated facility, built specifically for the creation of its plant-based products.

The base recipe for the range has been carefully developed to create a great tasting, quality dairy-free yogurt alternative, ‘Yoat’. The range will be available in several flavours including natural, strawberry, raspberry and peach. ‘Yoat’ will initially launch in 85g pots, which are primarily aimed at children, and a larger single serve 110g size. These will be available through a variety of foodservice operators and will be stocked in a number of outlets including hospitals, schools and hotels. The product is also available in bulk formats for foodservice and food manufacturers.

Jack Hancock, Managing Director of Meadow Foods’ Plant-Based business, comments:  “We’ve used our experience and expertise to develop a fantastic yogurt alternative that is of the highest quality and doesn’t compromise on taste or texture. ‘Yoat’ will be perfect for the foodservice and food manufacturing sectors as the consumer demand for dairy-free yogurt grows. We look forward to marketing this great launch with both new and existing customers throughout early 2022.”