plant-based ingredients

WE ARE INNOVATORS IN THE PLANT-BASED MARKET AND OFFER ONE OF THE UK’S LARGEST SEGREGATED FACILITIES FOR DAIRY ALTERNATIVES.

plant based facilities

BEST-IN-CLASS FACILITIES

In 2020 we invested £4.6 million in the build of our 8,000 square foot, state-of-the-art plant-based facility at our Chester site. With multiple packing lines, we are able to produce up to 10,000 tonnes of dairy-free milk, yogurt, custard, cream and soft cheese.

As a leading supplier of dairy ingredients to the food industry, we are also a chosen partner for plant-based food manufacturers and brands, supplying both bulk ingredients and retail products in a range of pack formats.

segregated plant based facilities

QUALITY INGREDIENTS AND EXPERTISE

Our vast experience in producing dairy ingredients for the food industry means that we have the knowledge and expertise to enable us to create plant-based alternatives with the same level of quality.

In our completely segregated facility, we manufacture dairy-free products from a range of bases including oat, rice and coconut, each offering different properties.

 

plant-based ingredient production

A RANGE OF CAPABILITIES

Our packaging capabilities include boxes, pouches, tubs, pots, and bag-in-trays. We can supply our plant-based dairy alternatives in a range of quantities, from individual pots for retail and food service to bulk formats for manufacturing.

We also have a range plant-based inclusions available from our Meadow Inclusions brand. This includes fudj, honeycomb, biscuit, cereals and sugars.

FULL PRODUCT BROCHURE VIEW NOW